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Dr.Alice Ippoliti
Expert in Nutrition, Food Education, and Active Lifestyles
Member of the Scientific Technical Committee (STC) of the CEA – Center for Food Education, with responsibility for Education and Nutrition.
Profile
Born in Rieti on August 26, 2000, Alice Ippoliti graduated from a high school specializing in human sciences in 2019, before embarking on an educational path that combines culture, science, and well-being. After earning a bachelor's degree in Gastronomic Sciences, Cultures, and Policies for Well-being from Sapienza University of Rome, she is currently completing a master's degree in Human Nutrition Sciences.
In 2023, she obtained the national Personal Trainer certification recognized by CONI and ASI, further expanding her skills in psychophysical well-being.
Her vision of cooking as a cultural language and a tool for health led her to recognize Chefetto as a brand aligned with her values: creativity, awareness, and accessibility. Her role within the team, as a member of the Technical Scientific Committee of the CEA – Center for Food Education, is focused on developing educational content, promoting nutritional information, and promoting food culture in a modern and sustainable way.
