Welcome To
RI-Food and People
Research Inside Food and People is the founding model and cultural system that guides projects, identities, and relationships in the world of food and people. Chefetto.net is one of the projects born within this model, through which Research takes shape, experiments, and communicates content, connections, and development.
Dott.re Emanuele Falcinelli
Editor Line
Research
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Continuous and analytical study of the food industry, socio-cultural trends, people and consumption habits. Includes:
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Internal observatories and collaborations with educational institutions.
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Trend monitoring (foodtech, health, sustainability, storytelling).
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Data-driven approach in content and formats.
Inside Food
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Technical and narrative insight into food:
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Supply chain, raw materials, preparation techniques.
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Nutritional, symbolic, emotional and cultural values.
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Taste and content design (visual, sensory, verbal).
Inside People
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Study and involvement of people and professionals:
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Target community, needs, lifestyles.
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Chefetto network talents (chefs, nutritionists,food creators).
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HR and training in catering and food communication.
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Events and entertainment in professional and non-professional settings with development of international relationships.
The integrated projects of the Chefetto.net brand
Read and learn about the famous and unique food network
Chefetto.net inaugurates a new phase of growth with the entry of new ownership Research Inside Food and People, a company committed to the enhancement of food culture through research, creativity and innovation.
As also highlighted on the homepage, the brand operates in multiple areas related to food and wine, communication and food education, offering original and entirely self-produced services and content.
Each project stems from the expertise and experience of Food Network professionals, with the aim of promoting an authentic and multidisciplinary narrative of food. With this new guide, Chefetto.net consolidates itself as a future research and cultural production company dedicated to the world of food.
Every cuisine has its gastronomy, that is, principles of excellence, which constitute the aesthetic sublimation of its food grammar
RI-Food and People
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