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The popularization of Italian cuisine: a cultural heritage that tells the story of Italy to the world.
Jun 30
3 min read
How food affects people's lives and how people are changing the way they eat
Jun 14
3 min read
When Quality Isn't Visible: Nutrients, Nutrition Education, and Food Culture
Jun 5
3 min read
Research Inside Food presents the community that takes food beyond theory
Apr 7
1 min read
Research Inside Food and People's Scientific Advisory Board is born: Dr. Beatrice Proietti has been appointed as its first member.
Mar 4
1 min read
Chefetto.net presents the “Research & Development” section: an observatory dedicated to food and wine innovation.
Nov 10, 2025
1 min read
Alice Ippoliti and Olimpiu Stanciu join the Chefetto team: a new synergy between gastronomic culture, nutritional education, and wellness.
Aug 12, 2025
2 min read
Mimmo Kairos: When pastry meets the right moment
Aug 12, 2025
1 min read
Chefetto.net by RI - Food and People presents its three strategic divisions: Zesty, Chefetto & Friends, and chefettoagency.
Aug 12, 2025
1 min read
FoodUp, the official portfolio of Dr. Emanuele Falcinelli
Aug 12, 2025
1 min read
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