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Feeding the Future:

alimentazione tra bio e social

For Research Inside Food and People, participating in Rome Future Week 2026 represents a major institutional milestone and another step forward in the project’s growth and consolidation.

For the first time, the project will be featured in the event’s official program with the event “Feeding the Future: Food Between Bio and Social,” dedicated to analyzing the transformations currently shaping the relationship between food, innovation, and digital communication.

The initiative was launched with the goal of promoting an open, interdisciplinary dialogue on new food-related scenarios, fostering dialogue between research, outreach, innovation, and society.​

 

This is a significant opportunity to share ideas, expertise, and perspectives, contributing to an informed discussion on the future of the food system and the role of people within this transformation.

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The Speaker
of September 25, 2026 

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THE National
BOARD

Founder

Dott.re Emanuele FALCINELLI

Advisory Board

Dott.ssa Beatrice PROIETTI

Dott.re Olimpiu STANCIU

Thematic Area

Become a Member

© 2026 RI - Food and People by Dott.re Emanuele Falcinelli 

UIBM - Numero di Registrazione: 302026000011014

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