.png)
Welcome To
Research Inside
Food and People
Is the founding model and cultural system that guides projects, identities, and relationships in the world of food and people.
WE BELIEVE
IN Disclosure
This section showcases and highlights research and development activities in the food and wine sector. The goal is to provide a comprehensive and dynamic overview of projects and innovations that blend tradition and progress, with a particular focus on the quality of agri-food products, the sustainability of supply chains, food education, and new culinary trends.
2017
Founded here
10
Trainers
2026
Registered trademark
EXPERTS AT Your service
Our leading experts work hard to provide services tailored to your needs
EDITOR Line
We are an ecosystem that brings together nutrition experts, hospitality professionals, and humanists to redefine the concept of food. We transform food into a vehicle for well-being and inclusion, developing consulting and training programs that make sustainability a tangible and measurable value for the industry.
Ongoing and analytical research into the food sector, socio-cultural trends, people, and consumer habits, conducted through internal research teams and partnerships with educational institutions, along with constant monitoring of trends (food tech, health, sustainability, storytelling) and a data-driven approach applied to content and formats.
A technical and narrative exploration of food, encompassing the supply chain, raw ingredients, and preparation techniques, along with nutritional, symbolic, emotional, and cultural values, extending to the design of taste and content in their visual, sensory, and verbal dimensions.
Research and engagement of individuals and professionals, including analysis of relevant communities, needs, and lifestyles; promotion of the Chefetto network and its talents (chefs, nutritionists, food creators); development of HR initiatives and training programs in the restaurant and food communication sectors; and organization of events and entertainment experiences in both professional and non-professional settings, while also fostering the development of international relationships.
OUR New
WEB SITE
Founded in 2017 through the Chefetto.net project, Research Inside Food and People grew out of experience gained in the fields of cooking, food culture, and digital communication.
In May 2026, Chefetto.net and the CEA (Food Education Center) project merged into a single organizational entity, giving rise to Research Inside Food and People: an independent observatory dedicated to the study and promotion of the relationship between people, food, gastronomic culture, and sustainability.
Through an interdisciplinary approach, Research Inside Food and People analyzes the phenomena that characterize the food system and its relationship with society, transforming knowledge, skills, and experiences into research, outreach, education, and design initiatives.
We place people, their behaviors, and their relationship with food at the center of our work, with the goal of contributing to the development of a food culture that is more mindful, accessible, and focused on collective well-being.
