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The Essence of the Brand
My in-depth knowledge of food and wine products and trends allows me to operate both practically, as a restaurant technician, and theoretically, as a graduate in Gastronomic Sciences, Cultures, and Policies for Wellbeing. I develop these skills alongside my brand's general management and in synergy with industry professionals, actively contributing to the development of innovative strategies geared toward nutritional wellbeing.
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Wellness and Agri-food Services
The consultancy is divided into two areas: Communication and Promotion of Agri-food Quality and Purchasing and Sales Management in the Agri-food Sector. The first area focuses on analyzing food systems and promoting the quality and sustainability of local products, educating the public about responsible food culture. The second area provides strategic support in agri-food marketing, based on an analysis of market data and typical products, to improve the promotion and promotion of the agri-food supply chain.
Additionally, you can book nutritional counseling, nutrition education, and a support center managed by our HR manager, designed to support individual and professional well-being through an integrated approach to health and quality of life.
The team of professionals works individually by appointment, offering a personalized and targeted service based on the client's specific needs.
Food Education Center
Nutrition education is essential for understanding agri-food systems and promoting healthy and sustainable lifestyles. Within families, it encourages the adoption of conscious habits, including through practical experiences like cooking together or growing a garden.
The Food Education Center (CEA) promotes these values through local initiatives and on-the-go activities, making health and well-being accessible to all. A specialized team works steadily as a multidisciplinary team, ensuring quality, continuity, and innovation in educational programs.
To strengthen its offering, the CEA integrates the online Academy “We Are Food”, an innovative digital training project that expands the educational scope of the center with a mixed approach, between presence and online
Information
This service delivers institutional communications and in-depth content covering every aspect of the food and wine sector. The goal is to offer a comprehensive and dynamic overview that encompasses tradition and innovation, focusing on key issues such as the quality of agricultural and food products, the sustainability of production chains, food education, and new culinary trends.
Contact Us
Address
Tuscolana Rome
Don Bosco Neighborhood - Cinecittà
Contact
Executive Director: olimpiustanciu.teamchefetto@gmail.com
Tel.3927300411
HR Manager: giuseppegiorgio.teamchefetto@gmail.com