Research Inside Food and People's Scientific Advisory Board is born: Dr. Beatrice Proietti has been appointed as its first member.

We are pleased to announce the appointment of Dr. Beatrice Proietti as the first member of the Scientific Advisory Board, responsible for agriculture, territorial sustainability, and quality brands for the Research Inside Food and People brand.

Dott.ssa Beatrice Proietti - Sede Fao di Roma

The establishment of the Scientific Advisory Board represents a strategic step in the brand's growth journey, with the goal of providing an authoritative, multidisciplinary, and independent steering body to support dissemination, research, and education activities.

The appointment of Dr. Proietti, the first member of the Board, marks the formal launch of this new scientific and organizational structure, strengthening Research Inside Food and People's commitment to promoting a qualified and responsible vision of issues related to the agri-food system, regional sustainability, and the valorization of quality.

We are delighted to welcome this first appointment to the Scientific Advisory Board, which marks the beginning of a journey aimed at further strengthening the brand's cultural and scientific positioning, in keeping with its founding values and its mission to contribute rigorously and constructively to the public debate on agri-food and sustainability issues.