A manual for managing the restaurant business with awareness and method

“In an era where opening a restaurant seems within everyone's reach, keeping it open is a real challenge.”

Alessandro Klun's "A Cena con Diritto" (Dinner with Law) is intended as a legal compass in a constantly evolving sector. It's not just a technical manual, but a concise, practical, and thoughtful guide to addressing and preventing the main legal risks a temping business may encounter.

Alessandro Klun - Founder @acenacondiritto

A complete journey from business idea to final bill

The text follows the life cycle of a restaurant business: from opening the restaurant to day-to-day operations, all the way to the new challenges of artificial intelligence, ghost kitchens, and the world of influencers. Each chapter addresses a specific topic—such as HACCP, online reviews, civil and criminal liability, or no-shows—combining regulatory references, real-world cases, operational tips, and practical questions that anyone working in the restaurant industry has asked themselves at least once.

There are also lesser-known but relevant aspects: legal cover charges, surcharges for panoramic tables, the customer's right to a doggy bag, data processing at the time of booking, and even rules regarding pet access. All of this is addressed clearly, without ever sacrificing legal precision.

Figura 1 - Libro A cena con Diritto

From Law to Strategy: Much More Than a Handbook

The book's approach is holistic and strategic, consistent with the editorial vision of the Accadde Domani FuTurismo series . The goal is not just to regulate a business, but to help change its management mindset , transforming regulatory compliance into a competitive asset.

The language is simple yet rigorous, suitable for industry professionals, students, consultants, sommeliers, maître d's, chefs, and even informed customers, increasingly aware of their rights and responsibilities. Practical examples, up-to-date case law, and interviews with industry insiders include Cristina Bowerman, Filippo Saporito, Stefano Ciotti, Simone Puorto, and Nicoletta Polliotto—the latter also editor of the "Accadde Domani FuTurismo" series, which features this work.

A vision projected into the future

The preface, written by Enrico Vignoli (Director of Operations at Francescana Family), states that this book was "created by those who love the restaurant business, even as customers," and thus speaks empathetically to the industry while maintaining rigor and authority. In a context where entertainment and experience are as important as the food, the law also becomes a fundamental ingredient in perceived quality.

In short, A Cena con Diritto is a work that bridges a gap : the gap between a passion for the restaurant industry and knowledge of the rules that govern it. A text to consult, highlight, and keep close at hand, because respecting the rules can become a lever for standing out, protecting oneself, and growing.