Alice Ippoliti and Olimpiu Stanciu join the Chefetto team: a new synergy between gastronomic culture, nutritional education, and wellness.

Chefetto is thrilled to announce the addition of two highly qualified and passionate young professionals to its team: Alice Ippoliti and Olimpiu Stanciu . Both with academic backgrounds and similar visions, they will work closely together to develop content, educational projects, and innovative initiatives, placing nutritional science and food culture at the heart of the brand's mission.

Dott.re Olimpiu Stanciu & Dott.ssa Alice Ippoliti

Alice Ippoliti

Member of the Scientific Technical Committee (STC) of the CEA – Center for Food Education, with responsibility for Education and Nutrition

Born in Rieti on August 26, 2000, Alice Ippoliti graduated from a high school specializing in human sciences in 2019, before embarking on an educational path that combines culture, science, and well-being. After earning a bachelor's degree in Gastronomic Sciences, Cultures, and Policies for Well-being from Sapienza University of Rome, she is currently completing a master's degree in Human Nutrition Sciences .

In 2023, he obtained the national Personal Trainer certification recognized by CONI and ASI, further expanding his skills in psychophysical well-being.

Her vision of cooking as a cultural language and a tool for health led her to recognize Chefetto as a brand aligned with her values: creativity, awareness, and accessibility . Her role within the team, as a member of the Technical Scientific Committee of the CEA – Center for Food Education , is focused on developing educational content, promoting nutritional information, and promoting food culture in a modern and sustainable way.

Olimpiu Stanciu

Executive Director for Chefetto.net with delegation to the CEA – Center for Food Education

Olimpiu Stanciu holds a degree in Gastronomic Sciences for Wellness from the Faculty of Medicine and Dentistry and is currently pursuing a degree in Food Science and Human Nutrition at the University of Tuscia. Driven by a profound passion for nutrition and a scientific curiosity about the biochemical mechanisms of the human body, he has built a solid and multifaceted career path, combining academic rigor, personal research, and a passion for dissemination.

From an early age, his passion for food was born in the kitchen at home, alongside his mother. From there, an increasingly structured interest took shape, which today translates into his mission: to make nutritional science accessible and useful to everyone .

His arrival at Chefetto stems from shared ideals with his colleague and friend Emanuele Falcinelli , culminating in his appointment as Executive Director for Chefetto.net with a delegation to the CEA – Center for Food Education . In this role, he will lead educational and outreach projects to promote a conscious and scientifically based food culture.

He closes with a quote that perfectly embodies his philosophy:

"Omnia venenum sunt, nec sine veneno quicquam existit. Dosis sola facit, ut venenum non fit." All things are a poison and nothing exists without poison. Only the dose makes a substance not a poison. — Paracelsus

Chefetto enthusiastically welcomes Alice Ippoliti and Olimpiu Stanciu , confident that their synergy will bring new energy, expertise, and vision to the project. Together, they will contribute to the growth of an increasingly aware, informed, and wellness-focused community through a modern, scientific, and inclusive approach to nutrition.