Small foods for big palates: the new trend that is driving social media crazy.

Born from the Land of the Rising Sun and conquering social media with likes and views: Tiny Food is the new way of making miniature dishes, so small they look like toys, using real and edible ingredients.

Nothing to do with fake dollhouse food: each Tiny Food creation is a work of precision and taste, the result of meticulous workmanship that requires skill, patience and a lot of passion.

How is a miniature dish born?

• Ingredients: The choice of ingredients is fundamental. Green light for grains of rice, bread crumbs, pieces of fruit and vegetables, spices and even meat and fish, strictly in miniature.

• Tools: To make these tiny masterpieces you need special tools: tweezers, very thin spatulas, molds in the shape of mini-forks and knives.

• Cooking: Cooking often takes place over candle flames or miniature gas stoves, creating a truly atmospheric atmosphere.

And you, what do you think of this new trend?

Immediately loved by everyone for its nostalgic nuance that brings to mind childhood times. What triggered this phenomenon would be a nostalgia effect that fuels tiny food, making it a social phenomenon followed far beyond the borders of Japan.