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Nutrition Consultant
Change in diet is
part of awareness
Dott.re Emanauele Falcinelli
Who I am...
Emanuele Falcinelli (Rome, 1999) is an expert in food and wine and nutrition education. He holds a degree in Gastronomic Sciences, Cultures, and Policies for Well-being from “La Sapienza” University of Rome and a degree in Agricultural Technology, combining academic training with practical skills gained in the restaurant industry. She furthered her education by pursuing a professional master’s degree in pediatric nutrition, with a thesis focused on nutrition education, and in May 2026 she completed a first-level master’s degree in eating disorders, qualifying as a consultant in the management of eating disorders and further expanding her expertise in the fields of nutrition and well-being.
Since 2018, he has been working as an online journalist and writer, focusing on nutrition, microbiology, and food culture. His content stands out for its scientific, accessible, and wellness-oriented approach.
He is the founder of Chefetto.net, Research Inside Food and People, and the CEA – Food Education Center, initiatives dedicated to communication, research, and the promotion of mindful food culture. He has further enriched his professional background with specialized courses in the history of cuisine and nutrition applied to sports. He actively participates in initiatives and projects related to food sustainability, the promotion of local areas, and food culture. He is a member of the FAO’s WFF Italy Chapter and collaborates with organizations committed to outreach and innovation in the agri-food sector.
If food is the most universally human language, every cuisine is a mirror of a society.
If food is the most universally human language, then every dish tells a story: of peoples, of migrations, of lands and traditions. Cuisine is not just nourishment, but collective memory and cultural identity. Every recipe passed down is an act of love, every flavor a reflection of the soul of a society. In a changing world, food remains a bridge between generations, a code that unites us beyond words.
It's Not Just About the Numbers
11
Years in the industry
2
Active Brands
11
Years of training
My Interventions
In this section, I have compiled a selection of my presentations as a speaker at conferences, events, and professional gatherings. These are occasions where I have had the pleasure of sharing experiences, ideas, and expertise on topics related to my field of work, engaging with diverse audiences and in stimulating settings.
Each presentation represents an opportunity for exchange and growth, as well as a chance to actively contribute to the dissemination of knowledge and best practices.
The Language of Food
It’s a journey through flavors, stories, and traditions. Every ingredient has a story to tell, every dish holds a piece of culture, and every choice we make at the table says something about us. Here, food becomes a universal language: a pop narrative that combines taste, curiosity, and food education, helping us learn to look at what we eat with fresh eyes, one bite at a time.
Who is this for?
Here are the three main categories I focus my services on, offering my expertise and professionalism.
Families and Individuals
Through nutrition education programs designed to foster greater awareness in everyday choices.
Schools, organizations, and educational institutions
Designing workshops and educational activities on food culture, sustainability, food waste, and food literacy.
Companies, HO.RE.CA. businesses, and the agri-food sector
Providing consulting services to promote products, food communication, and culinary culture.
Let's connect
Tel. 3927300411
Operational on:
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Available online throughout Italy
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Rome | 7th Municipal District
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