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If food is the most universally human language, every cuisine is a mirror of a society.

If food is the most universally human language, then every dish tells a story: of peoples, of migrations, of lands and traditions. Cuisine is not just nourishment, but collective memory and cultural identity. Every recipe passed down is an act of love, every flavor a reflection of the soul of a society. In a changing world, food remains a bridge between generations, a code that unites us beyond words.

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Who I am...

Food and Wine Expert & Food Educator

Emanuele Falcinelli, born in Rome in 1999, is a kitchen assistant, blogger, and PhD in Gastronomic Cultures and Policies for Well-Being. Founder of the "Chefetto.net" network (registered trademark since 2021), he has been active as a web journalist since 2019, writing for Microbiologia Italia, Nutrimi, and Igea CPS. He is a member of the WFF Italy Chapter (FAO), a Slow Food member, a Food Systems Hero, and an Ambassador for the Life Foster project against food waste. He has collaborated with online newspapers, is a food editor, and participates in the Food Journalism Festival. He has been licensed as a Graduate Agricultural Technician since 2024.

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I collaborate with:

Microbiology Italy

Since 2024, I have been contributing as an author to the Microbiologia Italia portal, curating sector-specific content with a specific focus on microbiology.

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WFF Italy Chapter

For about a year I have been part of the World Food Forum – Italy Chapter (FAO), as a member of the Nutrition and Vulnerability working group.

World Food Forum

Feed me

I have written several specialist articles for the portal, including 'WHO and the burden of malnutrition' and 'The regenerative food trend', addressing issues related to public health and sustainable innovation in the food sector.

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Igea CPS

With Igea, I had the opportunity to participate in several professional development courses and, for about a year, I have also been taking on the role of author.

The Site
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The Brand

Chefetto.net is a small company with a big soul, creating a complex and passionate network dedicated to the world of food. A place where professionals from the food and wine, nutrition, and humanities sectors work together in an interdisciplinary way, with the goal of transforming the act of eating into an experience that goes far beyond our expectations.

AGRI-FOOD CONSULTING

Introductory interview: €25

Taking charge: with estimate

I value your agri-food sector.

With an integrated approach to communications and corporate management, I help you promote the quality of your products, enhance your local area, and improve market performance. Sustainability, identity, and strategy are at the heart of my work serving your company.

FOOD AND WINE CONSULTING

Introductory interview: €25

Taking charge: with estimate

I help restaurants, hotels, and caterers build an authentic food and wine identity.

I showcase the region, local products, and the people who tell their stories. I design coherent and engaging food experiences, collaborating with chefs, sommeliers, and producers. Each itinerary is tailor-made, designed to best express your culinary identity and communicate it effectively.

FOOD EDUCATION

Taking charge: with estimate

Introductory interview: €15

I make nutrition education accessible, engaging, and inclusive.

I design customized educational activities for schools, families, educators, and communities. Through workshops, training courses, and educational content, I promote a conscious food culture based on practical experiences and up-to-date information.

My Services
 

© 2025 by Dr. Emanuele Falcinelli. Powered and secured by Wix

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